October 12-18

Pan Seared Lake Erie Walleye 27 Wild Caught Lake Erie, Lightly Floured + Seared Lemon Caper Sauce, Grilled Asparagus + Golden Mashed Chicken Florentine 21 Sauteed Chicken Breast in a Rich Cream Sauce with Fresh Spinach Short Rib 28 Slow Braised Boneless Beef Rib, with Red Wine, Tomatoes and Mirepoix of Fresh Vegetables Served over Mushroom Goat Cheese Risotto